How can I justify myself as a Magnate if I don't indulge myself?

They really don't treat economy passengers as human beings...

But Gu Heng didn't intend to speak up for these ordinary passengers...

As long as he was comfortable, he didn't give a damn about the life or death of economy class...

"There are disposable slippers in the storage compartment next to the plane, Mr. Gu, if you need to change into them."

"The flight from Shanghai to Hong Kong Island will take approximately 2 hours and 15 minutes, and we should arrive at Hong Kong International Airport around 2:30 pm. There are about 15 minutes left before takeoff, so you can wait a bit more."

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Gu Heng nodded at the words...

Just at this moment, Gu Heng's stomach growled...Nôv(el)B\\jnn

Looking at the flight attendant still standing by his side, he couldn't help feeling a bit embarrassed...

He then asked, "I inquired earlier in the lounge, and the ground staff told me lunch would be served on the plane, what's on the menu?"

Without showing any other expression at the sound of Gu Heng's stomach, the flight attendant still wore a respectful smile, "There are two meal options on this flight, one is spaghetti with steak.

The other is Chinese cuisine, which currently includes dishes like mouth-watering chicken and Sichuan-style eggplant stir-fry. May I ask which one you would prefer, Mr. Gu?"

Just ordinary food...

But Gu Heng found it quite novel...

After all, it was his first time eating on a plane...

Thinking of this, Gu Heng immediately said, "Could I get both?"

"Of course."

"Then one of each, please."

After finishing, he jokingly added, "This won't end up like a buffet where I have to pay extra if I can't finish it, right?"

The flight attendant's smile deepened, "Of course not, Mr. Gu. All the services are included in the ticket you purchased. As long as we have enough food stored on the plane, you may order as much as you like.

However, I should remind you that the meal service will start only after the plane has taken off. This isn't a special regulation but because there may be some turbulence during takeoff, which could cause food spillage."

"That's fine."

Gu Heng nodded slightly...

After a few more simple exchanges, the flight attendant gently said, "Then I'll go prepare your meal, Mr. Gu. If you need anything, just ring the service bell next to you, or look up and you'll see me in the cabin."

....

Several minutes later...

Other passengers in business class also began boarding one after another...

Watching the busy flight attendant, he shook his head slightly...

To be honest...

Before boarding the plane, Gu Heng had a rather idealized view of flight attendants...

In TV dramas and various movies, they've always been portrayed as a glamorous profession...

But seeing it today, all those filters shattered...

The so-called high-end job was simply about flying high...

In reality, it wasn't much different than that of a high-end restaurant waiter...

And after experiencing the plane soaring into the clouds, as he watched the passing mist outside the window, the novelty of his first flight quickly faded...

When it comes down to it...

It's just a means of transport...

No matter how novel, it wasn't that extraordinary...

As Gu Heng's interest was waning, the previous flight attendant came to him slowly with a tray in hand, squatted down, and her cheongsam-like uniform outlined a beautiful curve. She carefully placed the food Gu Heng had ordered on his table...

"Mr. Gu, here is your lunch for today. I cooked a soft-boiled egg especially for you. Since it's from an electric pan, the taste may be somewhat underwhelming. I hope you understand."

After saying to wait a moment, she brought over an unnamed bottle of wine and a tall glass, pouring the bubbly liquid into the glass, "This is KRUG champagne, the taste has been highly praised by passengers on our flights before, you should try it.

If you need more, just call me. We provide an unlimited supply of all consumables."

As she spoke, she gently covered his legs with a blanket, "If there's any spillage, please let me know immediately, and I'll replace it with a new blanket for you."

Gu Heng didn't say a word from start to finish...

Feeling the attentive service, he retracted the complaints he had in his mind...

Flight attendants are different from high-end restaurant waiters...

Clearly, they are even more professional...

No wonder it's difficult to downgrade from luxury...

After experiencing such attentive service in business class...

Who could bear the stark difference of going back to economy class?